35kg/h
Max. Output
LDPE
Material
50mm
Film Width
ZIP-50SC

Sausage Casing Production Line

Speed/Capacity
M/MIN

Integrated production line solutions for sausages, hams, and cooked food products, from raw casing manufacturing, filling, connecting and knotting, drying to packaging.

Utility Model Patent No. 2020214569822

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Introduction to Sausage Casing Production Line

This fully automated equipment is specifically designed for the production of plastic sausage casings, integrating extrusion molding, cooling and sizing, and traction winding.

The equipment operates stably, produces uniform film, and generates precise casing dimensions. Different diameters and thicknesses can be customized to meet customer needs, and it is widely used in the packaging of sausages, ham sausages, and other meat products.

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Characteristics of Sausage Casing Production Line

End-user industries: Meat processing plants, sausage manufacturers, cooked food production workshops, and frozen meat processing enterprises.

Integrated production line solutions for sausages, hams, and cooked food products, from raw casing manufacturing, filling, connecting and knotting, drying to packaging.

Technical parameters of Sausage Casing Production Line
Model ZIP-50SC
Material LDPE
Screw Diameter Φ50 mm
Screw Draw Ratio L/D 30:1
Max Output 35kg/h
Film Width 50mm
Dimension 9000×2500×4300mm
Weight 3T
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We specialize in complete zipper bag production lines. Customized solutions are available: bag styles (insertion, embossing), colors, printing patterns and packaging methods can all be tailored to your specific requirements.
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